Month: April 2017

Easter Greens

Easter is kind of a strange one for me. Way back in the day, we used to travel to our great-uncle’s house, eat tons of food, play four-square and hide-and-seek with our second cousins (or first cousins once removed?) and gorge on sweet, deep fried bombolotti (because, let’s be honest, if your cultural event doesn’t involve some sort of deep-fried or other calorifically horrific treat, you probably need to rethink things).