Month: October 2015

Pącz-ki to my heart.

I guess anyone who knows me won’t be too surprised to see that one of my first Polish posts is about Pączki. These delicious, sweet, perfectly-fried-fluffed-and-filled delicacies, pronounced more like ‘pOnchki’ than ‘pac-see’, are Poland’s version of a jam-filled doughnut (or Berliner). But let me tell you friends, the word doughnut just doesn’t cover it.